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Vegetarian Pasta E Fagioli Soup Recipe

Vegetarian Pasta E Fagioli Soup Recipe
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Category : soup
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Prepare the ingredients before making Vegetarian Pasta E Fagioli Soup in your home. Then, follow these steps below to serve Vegetarian Pasta E Fagioli Soup for your family or friends.

Ingredients: Vegetarian Pasta E Fagioli Soup

  • 2 tbsp olive oil
  • 1 each medium yellow onion, chopped
  • 1 cup carrots, chopped or julienned
  • 4 stalks celery, chopped
  • 1 salt
  • 6 clove garlic, minced
  • 4 quart vegetable stock
  • 1 can (29 oz) petite diced tomatoes
  • 2 can (15 oz.) ea.) dark red kidney beans, drained and rinsed
  • 2 can (15 oz.) ea.) cannellini beans, drained and rinsed
  • 1 dash oregano, dried
  • 1 tsp rosemary, fresh
  • 4 oz dried pasta
  • 2 tbsp basil, fresh
  • 2 tbsp Italian parsley, fresh
  • parmesan cheese, fresh, shredded (optional)

How to Make Vegetarian Pasta E Fagioli Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vegetarian Pasta E Fagioli Soup in your home by yourself.

    Step 1
  • Add olive oil to a large soup pot over medium heat.
  • Step 2
  • When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  • Step 3
  • When onion starts to turn translucent, add minced garlic.
  • Step 4
  • When onion is completely translucent, add stock to pot and turn heat up to high.
  • Step 5
  • Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  • Step 6
  • When soup comes to a boil, reduce heat so that soup simmers.
  • Step 7
  • When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  • Step 8
  • While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  • Step 9
  • When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  • Step 10
  • To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
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