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Vegetarian Pie Pockets Recipe

Vegetarian pie pockets Recipe
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Serving : 12
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Prepare the ingredients before making Vegetarian pie pockets in your home. Then, follow these steps below to serve Vegetarian pie pockets for your family or friends.

Ingredients: Vegetarian pie pockets

  • the dough
  • 3 cup ap flour
  • 1 1/4 cup water
  • 1/4 cup butter
  • filling
  • 3/4 cup mushrooms
  • 1/2 cup ripe black olives
  • 1/2 cup green stuffed olives
  • 2 cup diced potatoes
  • 1 small onion, chopped
  • 1/4 cup Heniez ketchup
  • 1/4 cup dark brown sugar
  • 1/3 cup sweet peas
  • 1 tsp ground turmeric
  • 1/4 tsp salt
  • 1 tsp whole cumin seeds
  • 1 tbsp granulated garlic powder

How to Make Vegetarian pie pockets

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vegetarian pie pockets in your home by yourself.

    Step 1
  • Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  • Step 2
  • Form into ball set aside covered till needed
  • Step 3
  • In a wok or pan add 1/4 cup extra virgin olive oil
  • Step 4
  • Add diced potatoes add spices
  • Step 5
  • Add mushrooms olives onions.
  • Step 6
  • Add the rest of the ingredients let cool
  • Step 7
  • Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  • Step 8
  • Roll out ball into a flat circle
  • Step 9
  • Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  • Step 10
  • Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  • Step 11
  • Eat plain or with red pineapple sauce
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