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Vegetarian Pita-pockets Recipe

Vegetarian Pita-Pockets Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Vegetarian Pita-Pockets in your home. Then, follow these steps below to serve Vegetarian Pita-Pockets for your family or friends.

Ingredients: Vegetarian Pita-Pockets

  • 2 pita pockets
  • 2 oz cream cheese
  • 1/2 cup mozzarella cheese
  • 1 cup spinach
  • 1/8 cup tomato
  • 1 oz onion
  • 1 oz jalepeño
  • 2 tsp cilantro
  • 1 tsp crushed red pepper

How to Make Vegetarian Pita-Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian Pita-Pockets in your home by yourself.

    Step 1
  • Pre-heat oven to 350°F.
  • Step 2
  • Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
  • Step 3
  • Wash and chop spinach. Dice tomato, onion, and jalepeño.
  • Step 4
  • Stuff veggies into pockets, being very careful to not rip sides.
  • Step 5
  • Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
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