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Vegetarian Potato Soup Recipe

Vegetarian Potato Soup Recipe
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Prepare the ingredients before making Vegetarian Potato Soup in your home. Then, follow these steps below to serve Vegetarian Potato Soup for your family or friends.

Ingredients: Vegetarian Potato Soup

  • 4 Potatos
  • 1 packages Melissa's Extra Firm Tofu
  • 32 oz Broth
  • 1 small handful Carrot Chips
  • 1 Habanero
  • 1 medium Jalapeño Pepper
  • Basil
  • Greek Blend Seasoning
  • Oregano
  • 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  • 1 medium handful Green Pepper
  • 1 tbsp RealLemon Juice

How to Make Vegetarian Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Potato Soup in your home by yourself.

    Step 1
  • PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  • Step 2
  • Wash, peel and cut up potatos. Cube up green peppers.
  • Step 3
  • In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  • Step 4
  • In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
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