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Vegetarian "meat" Miso With Dried Shiitake Mushrooms Recipe

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms Recipe
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Prepare the ingredients before making Vegetarian "Meat" Miso with Dried Shiitake Mushrooms in your home. Then, follow these steps below to serve Vegetarian "Meat" Miso with Dried Shiitake Mushrooms for your family or friends.

Ingredients: Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

  • 10 Dried shiitake mushrooms
  • 50 grams Kiriboshi daikon or enoki mushrooms
  • 1 Onion
  • 1 clove Garlic
  • 1 tsp Chinese 5-spice powder
  • 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
  • 1 tbsp ☆ Oyster sauce
  • 1 tbsp ☆ Red miso
  • 1 tbsp ☆ Rice malt (or your choice of sweetener)
  • 1 thumb's worth Ginger

How to Make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms in your home by yourself.

    Step 1
  • Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
  • Step 2
  • Sauté the minced onion and garlic.
  • Step 3
  • Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
  • Step 4
  • Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.
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