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Vegetarian Sake Lees Cheese Cream Pasta Recipe

Vegetarian Sake Lees Cheese Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Vegetarian Sake Lees Cheese Cream Pasta in your home. Then, follow these steps below to serve Vegetarian Sake Lees Cheese Cream Pasta for your family or friends.

Ingredients: Vegetarian Sake Lees Cheese Cream Pasta

  • 50 grams A) Tofu
  • 30 grams A) Sake lees
  • 1 tsp A) White miso
  • 1 tbsp A) Almond powder
  • 1 tsp A) Lemon juice (bottled is ok)
  • 100 ml A) Water or dashi (dashi gives a richer flavor)
  • 1/4 tsp A) Salt
  • 1 tbsp A) Japanese sake (optional)
  • 1 B) Vegetables (asparagus, onion, mushrooms, etc.)
  • 1 clove, (to taste) B) Garlic
  • 1 B) Olive Oil
  • 1 B) Salt and pepper
  • 1 Salt, pepper for flavoring

How to Make Vegetarian Sake Lees Cheese Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian Sake Lees Cheese Cream Pasta in your home by yourself.

    Step 1
  • Mix the A) ingredients into a puree using a blender, mixer, food processor, etc.
  • Step 2
  • Heat the B) olive oil and garlic in a frying pan on low heat. Once the garlic is fragrant, add the vegetables! Flavor with salt and pepper and cook. I like sauteing slowly over low heat, but cook as you like.
  • Step 3
  • Once the vegetables have cooked through, add the A) puree. Once it has thickened, adjust the flavor with salt and pepper.
  • Step 4
  • Toss in freshly boiled pasta and it's complete!
  • Step 5
  • *Boil the pasta while making the "cream" sauce.
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