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Vegetarian Scalloped Potatos Recipe

Vegetarian Scalloped Potatos Recipe
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Prepare the ingredients before making Vegetarian Scalloped Potatos in your home. Then, follow these steps below to serve Vegetarian Scalloped Potatos for your family or friends.

Ingredients: Vegetarian Scalloped Potatos

  • 4 Potatos
  • 1/2 Jalapeño Pepper
  • 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  • Greek Blend seasoning
  • 1/4 cup Broth
  • 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
  • Himalayan Salt + Pepper (optional - to taste)

How to Make Vegetarian Scalloped Potatos

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetarian Scalloped Potatos in your home by yourself.

    Step 1
  • Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
  • Step 2
  • Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**
  • Step 3
  • cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
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