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Vegetarian Soymilk Cream Stew Recipe

Vegetarian Soymilk Cream Stew Recipe
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Serving : 2
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Prepare the ingredients before making Vegetarian Soymilk Cream Stew in your home. Then, follow these steps below to serve Vegetarian Soymilk Cream Stew for your family or friends.

Ingredients: Vegetarian Soymilk Cream Stew

  • 6 cm Daikon radish
  • 1/2 Onion
  • 1/3 Carrot
  • 1 King oyster mushroom
  • 1 Broccoli or cauliflower
  • 2 tbsp Frozen corn kernels
  • 500 ml Soy milk
  • 5 grams Vegetable bouillon powder (I used "Yasai no Okage")
  • 2 tsp Cornstarch
  • 1 1/2 tsp Salt
  • 1 dash Pepper
  • 1 tsp Maple syrup
  • 1 Grapeseed oil

How to Make Vegetarian Soymilk Cream Stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Soymilk Cream Stew in your home by yourself.

    Step 1
  • [Prep work 1] Peel and thinly slice the onion. Peel and cut the daikon radish into 5-mm thick wedges. (Large daikon radishes should be cut into 1/6 wedges instead of quarter-rounds.)
  • Step 2
  • [Prep work 2] Slice the carrot into semi-circles or wedges. Slice the bottoms of the king oyster mushroom into 7-mm rounds, the top part of the mushrooms vertically, and the broccoli (or cauliflower) into bite-sized portions.
  • Step 3
  • In a deep pan, sauté the sliced onions. When tender, add the daikon radish and carrot. Keep cooking.
  • Step 4
  • Add the mushroom and broccoli (or cauliflower). When all the vegetables are tender, reduce to low heat. Cover with a lid and steam-cook for a while.
  • Step 5
  • If there is not enough moisture in the pan, pour in a small amount of water. When the daikon radish is tender, add the soy milk and bouillon powder and cook over medium heat.
  • Step 6
  • When it comes to a boil, lower the heat, and stir well. Add the frozen corn, salt, pepper, and maple syrup to taste.
  • Step 7
  • Mix the cornstarch with the same amount of water and add to the pan. Turn up the heat a little higher, then mix in large stirring motions to thicken the sauce.
  • Step 8
  • Once it comes to a boil, turn the heat off. Enjoy it while it's hot It goes well over steamed rice, too.
  • Step 9
  • Tip: Be careful not to let the soy milk over-heat or boil for too long, or it will become crumbly.
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