Nogluten Recipes

Vegetarian Spaghetti Recipe

Vegetarian spaghetti Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Vegetarian spaghetti in your home. Then, follow these steps below to serve Vegetarian spaghetti for your family or friends.

Ingredients: Vegetarian spaghetti

  • Topping
  • 5 spring onion. chopped
  • cheese
  • Sauce
  • 2 tbsp vegetable oil
  • 4 clove garlic. chopped
  • 2 tomato
  • 50 grams white beech mushroom. chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 piece Onion
  • 1/2 slice red paprika. chopped
  • 6 tbsp tomato sauce
  • Spaghetti
  • 200 grams dried spaghetti
  • 2 tbsp olive oil, extra virgin

How to Make Vegetarian spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian spaghetti in your home by yourself.

    Step 1
  • Heat 2 tbs of vegetable oil and put all base ingredients, starts from onion, garlic, etc
  • Step 2
  • Put tomatoes, add tomato sauce or tomato paste. Leave until the tomatoes blend well.
  • Step 3
  • Meanwhile, boil water and add 2 tbs of olive oil. Put spaghetti and boil for 5 minutes. Add salt to taste
  • Step 4
  • Put them together into a plate, add cheese and chopped spring onion
  • Step 5
  • Blend well and enjoy!
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