Nogluten Recipes

Vegetarian Spanish Bulgar Recipe

Vegetarian Spanish Bulgar Recipe
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Cooking Time : 25 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Vegetarian Spanish Bulgar in your home. Then, follow these steps below to serve Vegetarian Spanish Bulgar for your family or friends.

Ingredients: Vegetarian Spanish Bulgar

  • 2 tbsp olive oil
  • 4 clove minced garlic
  • 1 medium onion chopped
  • 1 bell pepper, chopped
  • 1 1/4 cup uncooked bulgar
  • 1 can diced tomatoes
  • 1 can pinto beans, drained & rinsed
  • 1 cup water
  • 1 tsp paprika
  • 1 tsp salt
  • 1 dash of black pepper
  • 1 dash of cayenne

How to Make Vegetarian Spanish Bulgar

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vegetarian Spanish Bulgar in your home by yourself.

    Step 1
  • Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil.
  • Step 2
  • Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender.
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