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Vegetarian Stuffed Peppers Recipe

Vegetarian Stuffed Peppers Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vegetarian Stuffed Peppers in your home. Then, follow these steps below to serve Vegetarian Stuffed Peppers for your family or friends.

Ingredients: Vegetarian Stuffed Peppers

  • 4 large green peppers
  • 2 eggs, beaten
  • 2 cup cooked brown rice
  • 1 cup canned black beans, rinsed and drained
  • 1/2 tsp pepper
  • 1/4 tsp hot pepper sauce
  • 1/4 tsp ground cardamom, optional
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (10 oz) diced tomatoes and green chilies
  • 1 can (8 oz) no-salt-added tomato sauce
  • 1/2 cup shredded Colby cheese

How to Make Vegetarian Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetarian Stuffed Peppers in your home by yourself.

    Step 1
  • Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
  • Step 2
  • In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
  • Step 3
  • In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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