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Vegetarian Stuffed Shells Recipe

Vegetarian Stuffed Shells Recipe
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Cooking Time : 48 minutes
Serving : 5
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Prepare the ingredients before making Vegetarian Stuffed Shells in your home. Then, follow these steps below to serve Vegetarian Stuffed Shells for your family or friends.

Ingredients: Vegetarian Stuffed Shells

  • 1 box Jumbo or Extra Large Stuffed shells
  • 24 oz Three Cheese Pasta Sauce
  • 3 cup String Beans
  • 3 cup Carrots
  • 3 cup Green peas
  • 3 cup Sweet corn
  • 1 Onion (minced or chopped fine)
  • 1 Garlic clove (minced or chopped fine)
  • 2/3 cup Italian Salad Dressing
  • 2 tsp Italian Seasoning blend

How to Make Vegetarian Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetarian Stuffed Shells in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
  • Step 3
  • Sauté the onions and garlic in a medium sized sauce pan.
  • Step 4
  • Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
  • Step 5
  • After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
  • Step 6
  • Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
  • Step 7
  • Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
  • Step 8
  • Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
  • Step 9
  • Last step as usual is to ENJOYYY!
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