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Vegetarian Style Habanero/jalapeño Chip Dip Recipe

Vegetarian style Habanero/Jalapeño Chip Dip Recipe
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Prepare the ingredients before making Vegetarian style Habanero/Jalapeño Chip Dip in your home. Then, follow these steps below to serve Vegetarian style Habanero/Jalapeño Chip Dip for your family or friends.

Ingredients: Vegetarian style Habanero/Jalapeño Chip Dip

  • 1 packages Melissas Brand Extra Firm organic Tofu
  • 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  • 1 Habanero Pepper
  • 1 Jalapeño Pepper
  • 1 small Handful of Spinach Leaves
  • 1 small Handful of Carrot Chips
  • 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  • 2 tbsp RealLemon Juice
  • 17 oz Broth
  • Greek Blend Seasonings
  • Basil
  • Onion Powder
  • garlic powder
  • oregano

How to Make Vegetarian style Habanero/Jalapeño Chip Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian style Habanero/Jalapeño Chip Dip in your home by yourself.

    Step 1
  • Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  • Step 2
  • In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**
  • Step 3
  • In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  • Step 4
  • Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
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