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Vegetarian Taco Salad Recipe

Vegetarian Taco Salad Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vegetarian Taco Salad in your home. Then, follow these steps below to serve Vegetarian Taco Salad for your family or friends.

Ingredients: Vegetarian Taco Salad

  • 1 MorningStar ground beef substitute
  • 1 can Rotel salsa mild
  • 3 cup Mexican blend cheese
  • 1 can Refried beans
  • 1 pints Sour cream
  • 1 1/3 envelope Taco seasoning
  • 1 Blue corn chips
  • 1 2/3 head Lettuce shredded

How to Make Vegetarian Taco Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetarian Taco Salad in your home by yourself.

    Step 1
  • Empty can of refried beans in small pot and set over high to medium high heat. Cut heat off when soft.
  • Step 2
  • Spread beans on the bottom of an ungreased 8x8 baking pan. Begin to sautee the beef substitute in a pan and add seasoning with 1 tablespoon of water.
  • Step 3
  • Sprinkle beef substitute over beans to cover and then sprinkle 1/3 of your cheese over that.
  • Step 4
  • Drain cans of Rotel and then spread over cheese just enough to cover. Cover dish with the remainder of the cheese.
  • Step 5
  • Preheat oven to 425. When ready, place dish in center rack and cook for 10-15 minutes.
  • Step 6
  • Take as much lettuce needed and rinse the leaves under cold water. Drain or pat gentle with paper towel. NEVER cut the lettuce with metal. The cut ends will brown and look unappealing, so it is best to tear by hand.
  • Step 7
  • Remove pan and allow cooling time. Scoop contents onto plate, add a handful of chips, pile some lettuce to the side, and top with a dollop of sour cream. Enjoy! :)
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