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Vegetarian Tikka Masala (indian) Recipe

Vegetarian Tikka Masala (Indian) Recipe
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Serving : 6
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Prepare the ingredients before making Vegetarian Tikka Masala (Indian) in your home. Then, follow these steps below to serve Vegetarian Tikka Masala (Indian) for your family or friends.

Ingredients: Vegetarian Tikka Masala (Indian)

  • 1 packages frozen cauliflower
  • 1 packages frozen peas
  • 2 medium fresh zucchini
  • 4 large boiled potatoes
  • 2 jars tikka masala sause (I use Patacks brand)
  • 2 can coconut milk
  • 1 bunch fresh cilantro
  • 3 tbsp curry powder
  • 2 tsp cumin
  • 2 tbsp sugar (optional)
  • 1 Salt & Pepper to taste

How to Make Vegetarian Tikka Masala (Indian)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Tikka Masala (Indian) in your home by yourself.

    Step 1
  • Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  • Step 2
  • Let sauce simmer for 1/2 an hour.
  • Step 3
  • Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  • Step 4
  • I serve over basmati rice with homemade naan and mango lassi drinks.
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