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Vegetarian Tofu & Mizuna Salad Recipe

Vegetarian Tofu & Mizuna Salad Recipe
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Prepare the ingredients before making Vegetarian Tofu & Mizuna Salad in your home. Then, follow these steps below to serve Vegetarian Tofu & Mizuna Salad for your family or friends.

Ingredients: Vegetarian Tofu & Mizuna Salad

  • 1/2 block Firm tofu
  • 1 Mizuna or watercress
  • 1/2 bag Bean sprouts
  • 1/2 Tomato
  • 1 tbsp Sweet chilli sauce
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce

How to Make Vegetarian Tofu & Mizuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Tofu & Mizuna Salad in your home by yourself.

    Step 1
  • Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
  • Step 2
  • Combine the sweet chili, sesame oil, and soy sauce.
  • Step 3
  • Mix together Step 1, Step 2, and the bean sprouts.
  • Step 4
  • Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.
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