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Vegetarian Tostadas Recipe

Vegetarian tostadas Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Vegetarian tostadas in your home. Then, follow these steps below to serve Vegetarian tostadas for your family or friends.

Ingredients: Vegetarian tostadas

  • Tostadas fresh made
  • 1 cup water
  • 1/2 tsp salt
  • 1 cup Maseca corn flour
  • Toppings
  • 2 cup cooked and mashed white beans
  • 2 tsp taco seasoning
  • 1 large Tomato diced
  • 1/2 cup Vegetarian friendly cheese
  • 1 Avacado sliced
  • 1 cup thinly sliced lettuce
  • 1/4 cup fresh corriander chopped
  • 2 cup mushrooms sliced

How to Make Vegetarian tostadas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian tostadas in your home by yourself.

    Step 1
  • If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
  • Step 2
  • Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
  • Step 3
  • After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
  • Step 4
  • In another pan saute mushrooms with taco seasoning
  • Step 5
  • Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
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