Nogluten Recipes

Vegetarian (vegan) Garden Vegetable And Curry Soup Recipe

Vegetarian (Vegan) Garden Vegetable and Curry Soup Recipe
Posted at :
Posted by :
Cooking Time : 2 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Vegetarian (Vegan) Garden Vegetable and Curry Soup in your home. Then, follow these steps below to serve Vegetarian (Vegan) Garden Vegetable and Curry Soup for your family or friends.

Ingredients: Vegetarian (Vegan) Garden Vegetable and Curry Soup

  • Vegetables
  • 12 oz Carrots, shredded or diced
  • 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
  • 5 stick Celery
  • 2 small, Turnip
  • 2 head Broccoli, trimmed of stems
  • 1 can (28 oz) whole, peeled, Tomatoes, crushed by hand
  • 3 small, Onion
  • 3 Leeks, trimmed of most of the green
  • 1 bunch Cilantro (one)
  • 2 medium, Potatoes
  • 1 can corn, sweet, gold, drained
  • 1 bunch basil (two)
  • 6 oz Mushrooms, Shiitake
  • 6 oz Mushrooms, baby Bella
  • 10 clove Garlic, peeled, smashed
  • Base
  • 6 oz curry paste (to taste, whatever color you want)
  • 2 can Coconut milk, preferably full fat (have 2 extra cans on hand)
  • 4 cup Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
  • 4 tbsp Butter (or the equivalent Vegan saturated fat substitute)
  • Cookware
  • 16 quart Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
  • Spices
  • 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
  • 1 bunch cilantro (same as basil, add while cooking, or just garnish)
  • 2 tsp Coriander (as needed really, to taste)
  • 2 tsp ground cumin (again, as needed, to taste)
  • 2 tbsp Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
  • 1 tsp white pepper
  • 1 tsp cracked, Red Pepper
  • Starch
  • 1 packages preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
  • Optional
  • 5 cup Kale, chopped
  • 5 cup Spinach

How to Make Vegetarian (Vegan) Garden Vegetable and Curry Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetarian (Vegan) Garden Vegetable and Curry Soup in your home by yourself.

    Step 1
  • Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
  • Step 2
  • Brown Onions in the butter or vegan equivalent, in your big stockpot.
  • Step 3
  • Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
  • Step 4
  • I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
  • Step 5
  • Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
  • Step 6
  • Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
  • Step 7
  • Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
  • Step 8
  • Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
Vegetarian (Vegan) Garden Vegetable and Curry Soup Reviews

Add your opinion about Vegetarian (Vegan) Garden Vegetable and Curry Soup Recipe above or tell your story when cooking Vegetarian (Vegan) Garden Vegetable and Curry Soup in your home.

Recipe Related to Vegetarian (Vegan) Garden Vegetable and Curry Soup
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Simple California Rolls Simple California Rolls
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z