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Vegetarian Zucchini Chili Recipe

Vegetarian Zucchini Chili Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Vegetarian Zucchini Chili in your home. Then, follow these steps below to serve Vegetarian Zucchini Chili for your family or friends.

Ingredients: Vegetarian Zucchini Chili

  • 2 small onions, diced
  • 2 zucchini/courgettes, chopped into half moons
  • 1 big red pepper, roughly chopped
  • 2 garlic cloves, minced
  • 4 big tomatoes
  • 1 bay leaf
  • 2 tbsp tomato paste
  • 1 salt and pepper
  • 500 grams black beans
  • 1 smoked paprika
  • 1 cayenne pepper
  • 1 chili flakes
  • 1 parsley
  • 1 Tabasco

How to Make Vegetarian Zucchini Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetarian Zucchini Chili in your home by yourself.

    Step 1
  • To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
  • Step 2
  • Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
  • Step 3
  • Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
  • Step 4
  • Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
  • Step 5
  • When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
  • Step 6
  • Take off heat and enjoy with some Tabasco :)
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