Nogluten Recipes

Veggie Bake Recipe

Veggie Bake Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Veggie Bake in your home. Then, follow these steps below to serve Veggie Bake for your family or friends.

Ingredients: Veggie Bake

  • 1 large Onion, cut in half and into 1/4" slices
  • 2 medium Carrots peeled, cut into 1/4" slices
  • 2 tsp finely chopped garlic
  • 1 tsp dried tarragon leaves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup extra- virgin olive oil
  • 1 medium Red bell pepper, cut into quarter inch slices
  • 1 medium zucchini, cut into quarter inch slices
  • 1 tsp dried thyme

How to Make Veggie Bake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Veggie Bake in your home by yourself.

    Step 1
  • 1. Heat oven to 400°F. Spray bottom of a 13 x 9 inch baking dish with cooking spray.
  • Step 2
  • 2. Place onion and carrots in baking dish; toss with half of each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 15 minutes.
  • Step 3
  • 3. Meanwhile, in a medium bowl, toss the bell pepper and zucchini with the remaining oil and seasonings. Stir into the baking dish. Bake 30 to 35 minutes longer or until the vegies are tender, stirring half way through the baking time.
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