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Veggie Bean Chili Recipe

Veggie Bean Chili Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Veggie Bean Chili in your home. Then, follow these steps below to serve Veggie Bean Chili for your family or friends.

Ingredients: Veggie Bean Chili

  • 28 oz canned diced tomatoes
  • 2 tbsp vegetable oil
  • 1 large yellow onion
  • 3 tbsp chili powder
  • 2 tsp ground cumin
  • 3 clove garlic, minced
  • 15 oz can black beans, drained and rinsed
  • 15 oz can kidney beans, drained and rinsed
  • 1 tbsp minced canned chipotle chilies in adobo sauce
  • 1 1/2 cup frozen corn
  • 1 dash Salt and pepper
  • Garnish
  • 1 medium lime for garnish
  • 1 medium avocado for garnish

How to Make Veggie Bean Chili

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Veggie Bean Chili in your home by yourself.

    Step 1
  • Pour tomatoes into the bowl of a food processor, and pulse until coarsely ground (when it looks like jarred salsa, that's the right consistency.) Set aside.
  • Step 2
  • In a large pot, heat vegetable oil over medium heat. When the oil is shimmering, saute onions for about 5 minutes. Stir in chili powder, cumin, and garlic, and cook for about 30 seconds, or until fragrant.
  • Step 3
  • Pour in beans, chipotle chiles, and tomatoes. Simmer until slightly thickened, about 15 minutes. Stir in corn, and cook until heated through, approximately 2 minutes. If your chili is too thick, stir in water a few tablespoons at a time to desired consistency. Add salt and pepper to taste. Before serving, squeeze a lime wedge over each portion, and top with chopped avocado.
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