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Veggie Black Bean Soup Recipe

Veggie Black Bean Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Veggie Black Bean Soup in your home. Then, follow these steps below to serve Veggie Black Bean Soup for your family or friends.

Ingredients: Veggie Black Bean Soup

  • 1 lb dry black beans
  • 1 quart vegetable stock (or enough to cover the beans by half an inch)
  • 2 large onions
  • 3 plum tomatoes
  • 1 large long hot pepper
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 2 bay leaves
  • 1 tbsp worcestershire sauce
  • 1 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 1 salt & pepper

How to Make Veggie Black Bean Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Veggie Black Bean Soup in your home by yourself.

    Step 1
  • Soak beans in a pot of water overnight
  • Step 2
  • Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  • Step 3
  • Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  • Step 4
  • With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  • Step 5
  • Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
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