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Veggie Dumpling Hong Kong Noodle Bowl Recipe

Veggie Dumpling Hong Kong Noodle Bowl Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Veggie Dumpling Hong Kong Noodle Bowl in your home. Then, follow these steps below to serve Veggie Dumpling Hong Kong Noodle Bowl for your family or friends.

Ingredients: Veggie Dumpling Hong Kong Noodle Bowl

  • 12 veggie dumplings (buy frozen or make your own)
  • 32 oz veggie stock (my recipe will be attached below)
  • 1/2 lb Chinese noodles (your choice)
  • 1 head small bok choy (I used Shanghai bok choy)
  • 1 scallions

How to Make Veggie Dumpling Hong Kong Noodle Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Veggie Dumpling Hong Kong Noodle Bowl in your home by yourself.

    Step 1
  • Boil & cook dumplings & noodles & set aside.
  • Step 2
  • Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes
  • Step 3
  • Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
  • Step 4
  • Garnish with scallions & serve.
Veggie Dumpling Hong Kong Noodle Bowl Reviews

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