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Veggie Egg Breakfast Muffins Recipe

Veggie Egg Breakfast Muffins Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Veggie Egg Breakfast Muffins in your home. Then, follow these steps below to serve Veggie Egg Breakfast Muffins for your family or friends.

Ingredients: Veggie Egg Breakfast Muffins

  • 1/2 onion, chopped
  • 1/2 Tomato, chopped
  • pinch garlic powder
  • stick Broccoli, chopped
  • tsp coconut oil for pan greasing
  • 6 Eggs
  • 1/3 water
  • 1/2 cup Unsweetened Almond milk
  • 1/4 water
  • pinch Oregano leaves

How to Make Veggie Egg Breakfast Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Veggie Egg Breakfast Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • In a large bowl whisk together eggs, milk and water.
  • Step 3
  • Add in broccoli, tomatoes and onions.
  • Step 4
  • Then sprinkle in the oregano and garlic powder.
  • Step 5
  • Melt a teaspoon of coconut oil in the microwave and grease muffin tin.
  • Step 6
  • Evenly spread mix into the tins and place in the oven for 30 minutes.
  • Step 7
  • Enjoy!!!!
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