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Veggie Egg Cups Recipe

Veggie egg cups Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Veggie egg cups in your home. Then, follow these steps below to serve Veggie egg cups for your family or friends.

Ingredients: Veggie egg cups

  • 3 large eggs
  • 1/4 large red pepper
  • 2 1/2 oz broccoli
  • 2 oz red onion
  • 12 chives
  • 1 oz cheese
  • 2 tbsp 2 % milk
  • 1 dash water
  • 1 tsp vegetable oil
  • 1 salt and pepper to taste

How to Make Veggie egg cups

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Veggie egg cups in your home by yourself.

    Step 1
  • Cut up all of the vegetables. Feel free to use any veggies that you like. Mix in a bowl.Keep tomato seperate and reserve some parsley and chives for garnish.
  • Step 2
  • Preheat oven to 350°F. Brush muffin tin with vegetable oil. If using a silicone muffin pan be sure to place on a baking sheet. I would still brush lightly with oil for easy removal of cups.
  • Step 3
  • Mix eggs with milk and/or dash of water. Add salt and pepper to taste.
  • Step 4
  • Add vegetable mixture to the eggs, dispersed evenly among the cups.
  • Step 5
  • Sprinkle cheese on top of mixture. Bake for 15-20 minutes in preheated oven.
  • Step 6
  • While cups are baking cube tomato and add remainder of parsley and chives to a bowl and mix. Add the "salsa" to tops of egg cups once cooked.
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