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Veggie Loaded Tater Tot Casserole Recipe

Veggie Loaded Tater Tot Casserole Recipe
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Prepare the ingredients before making Veggie Loaded Tater Tot Casserole in your home. Then, follow these steps below to serve Veggie Loaded Tater Tot Casserole for your family or friends.

Ingredients: Veggie Loaded Tater Tot Casserole

  • 1 1/2 lb lean ground beef
  • 1 zucchini, diced
  • 1 Bell pepper, diced
  • 1 carrot, shredded (excess water removed)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 packages frozen tater tots
  • 3/4 cup shredded cheese
  • 1/4 cup beef stock
  • 2 1/2 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 1 1/2 tsp paprika
  • salt and pepper

How to Make Veggie Loaded Tater Tot Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Veggie Loaded Tater Tot Casserole in your home by yourself.

    Step 1
  • Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  • Step 2
  • Add tomato paste, stir then add worcestershire sauce and stir.
  • Step 3
  • Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  • Step 4
  • Add your beef stock and bring everything to a simmer.
  • Step 5
  • Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  • Step 6
  • Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  • Step 7
  • Bake in oven at 400°F for 35min until bubbly and golden brown.
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