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Veggie Mash Recipe

Veggie Mash Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Veggie Mash in your home. Then, follow these steps below to serve Veggie Mash for your family or friends.

Ingredients: Veggie Mash

  • mash
  • 4 large russet potatoes, peeled and cut into chunks
  • 1/2 large head of cauliflower, stem removed and broken into chunks
  • 3 parsnips, peeled and chopped
  • 2 large carrots, peeled and chopped
  • 1 large sweet potato, peeled and chopped small
  • 1 amount of vegetable stock to cover veggies
  • 1 amount of fat free half and half, warmed
  • 4 tbsp butter
  • 1/2 tbsp salt
  • 1 fresh ground pepper to taste

How to Make Veggie Mash

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Veggie Mash in your home by yourself.

    Step 1
  • In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
  • Step 2
  • Add enough vegetable stock to cover veggies. Will take several cups.
  • Step 3
  • Bring to boil over medium - high heat, then reduce to simmer.
  • Step 4
  • Simmer until veggies are tender about 15-20 minutes.
  • Step 5
  • Drain, add butter to pot and place veggies back in.
  • Step 6
  • Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
  • Step 7
  • Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
  • Step 8
  • Serve hot!
  • Step 9
  • Recipe by taylor68too.
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