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Veggie-packed Minestrone Soup Recipe

Veggie-packed Minestrone Soup Recipe
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Serving : 4
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Prepare the ingredients before making Veggie-packed Minestrone Soup in your home. Then, follow these steps below to serve Veggie-packed Minestrone Soup for your family or friends.

Ingredients: Veggie-packed Minestrone Soup

  • 2 medium Tomatoes
  • 1 Zucchini
  • 1/4 Cabbage
  • 1/2 Onion
  • 2 to 3 medium Potatoes
  • 1 to 2 Bacon (block), 5 mm thick slices
  • 1 tsp Salt
  • 1 Grapeseed oil (as needed)
  • 800 ml Water
  • 1 Pepper (to taste)
  • 1/2 tsp Sugar
  • 2 tsp to 3 tsp, Consomm√© soup stock granules

How to Make Veggie-packed Minestrone Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Veggie-packed Minestrone Soup in your home by yourself.

    Step 1
  • Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  • Step 2
  • Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  • Step 3
  • Add the water to Step 2 and then add the tomatoes. Add the consomm√© granules and simmer until the vegetables become tender.
  • Step 4
  • Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
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