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Veggie-packed Minestrone Recipe

Veggie-Packed Minestrone Recipe
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Serving : 6
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Prepare the ingredients before making Veggie-Packed Minestrone in your home. Then, follow these steps below to serve Veggie-Packed Minestrone for your family or friends.

Ingredients: Veggie-Packed Minestrone

  • 4 clove Garlic
  • 1 tbsp Olive oil
  • 4 slice Bacon (or ham or sausage)
  • 1 Carrot, medium
  • 1/2 Onion, medium
  • 2 medium Potatoes
  • 1/4 Cabbage
  • 300 ml Canned tomato (chopped)
  • 1200 ml Water
  • 3 tsp Consommé bouillon
  • 1/2 tsp Salt
  • 1 dash Pepper
  • 1 Bay leaf
  • 1 Parmesan cheese
  • 1 for garnishing Parsley

How to Make Veggie-Packed Minestrone

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Veggie-Packed Minestrone in your home by yourself.

    Step 1
  • Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
  • Step 2
  • Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
  • Step 3
  • Add the bacon and sauté (I used ham in the photo).
  • Step 4
  • Add the carrots.
  • Step 5
  • Then, add the onions, and a pinch of salt to bring out the sweetness.
  • Step 6
  • Sauté until the onions become tender and sweet.
  • Step 7
  • Add the cabbage.
  • Step 8
  • Sauté the until the cabbage becomes tender.
  • Step 9
  • Add the whole tomatoes, bay leaves, and water.
  • Step 10
  • Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
  • Step 11
  • Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
  • Step 12
  • Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.
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