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Veggie Penne Pasta Salad Recipe

Veggie Penne Pasta Salad Recipe
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Prepare the ingredients before making Veggie Penne Pasta Salad in your home. Then, follow these steps below to serve Veggie Penne Pasta Salad for your family or friends.

Ingredients: Veggie Penne Pasta Salad

  • 6 oz veggie penne pasta
  • 1/4 cup fresh mozerella, chopped
  • 1/3 cup black beans, drained and rinsed
  • 1 -14 oz can artichokes, drained and chopped
  • 1/4 cup green bell pepper
  • 1/4 cup red bell pepper, chopped
  • 2 roma tomatoes, chopped
  • 1/3 cup zucchini, chopped
  • 1/2 cup Italian dressing
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper
  • 1 tsp dried basil
  • 1/2 tsp salt & pepper

How to Make Veggie Penne Pasta Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Veggie Penne Pasta Salad in your home by yourself.

    Step 1
  • Cook pasta to aldente. Drain and rinse in cold water.
  • Step 2
  • Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  • Step 3
  • Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
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