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Veggie Sauté With Pesto Recipe

Veggie Sauté With Pesto Recipe
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Serving : 6
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Prepare the ingredients before making Veggie Sauté With Pesto in your home. Then, follow these steps below to serve Veggie Sauté With Pesto for your family or friends.

Ingredients: Veggie Sauté With Pesto

  • 2 tbsp olive oil
  • 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments
  • 3 cup green beans, ends trimmed off and cut into 2 inch segments
  • 2 cup baby Portobello mushrooms, sliced
  • 10 oz golden cherry tomatoes
  • 1/2 tsp garlic powder
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/3 cup prepared pesto
  • 2 avocados, diced
  • 1 cup pearl mozzarella

How to Make Veggie Sauté With Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Veggie Sauté With Pesto in your home by yourself.

    Step 1
  • Heat a large sauté pan over medium high heat for 2 minutes.
  • Step 2
  • Add olive oil, green beans and asparagus.
  • Step 3
  • Cook, stirring occasionally, for 7 minutes.
  • Step 4
  • Add mushrooms, tomatoes and seasonings and continue cooking for another 3 minutes.
  • Step 5
  • Transfer vegetables to a large bowl and let cool.
  • Step 6
  • Stir in pesto, avocado and mozzarella pearls and serve.
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