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Veggie Spinach Potato Shallot Frittata Recipe

Veggie Spinach Potato Shallot Frittata Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Veggie Spinach Potato Shallot Frittata in your home. Then, follow these steps below to serve Veggie Spinach Potato Shallot Frittata for your family or friends.

Ingredients: Veggie Spinach Potato Shallot Frittata

  • 8 eggs
  • 1 packages fresh or frozen spinach
  • 2 golden yukon potatoes
  • 1 large shallot
  • 1/4 cup milk
  • 1/4 cup grated pecorino romano cheese or any grated cheese you like
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Veggie Spinach Potato Shallot Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Veggie Spinach Potato Shallot Frittata in your home by yourself.

    Step 1
  • Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  • Step 2
  • Steam chopped spinach & remove any liquid
  • Step 3
  • Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  • Step 4
  • in bowl crack eggs & scramble & add milk & mix
  • Step 5
  • cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  • Step 6
  • spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  • Step 7
  • add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  • Step 8
  • pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked ...aprox 30 min to cook
  • Step 9
  • test with toothpick...stick toothpick in center...if dry when u pull it out its done...if its wet leave in oven until u do again & toothpick is dry
  • Step 10
  • place serving dish on top of pan with dish towel & flip over to release from pan.
  • Step 11
  • Eat & enjoy
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