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Veggie Stir Fry Recipe

Veggie Stir Fry Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Veggie Stir Fry in your home. Then, follow these steps below to serve Veggie Stir Fry for your family or friends.

Ingredients: Veggie Stir Fry

  • 1 bunch fresh green beans
  • 1 clove fresh garlic
  • 1 zucchini
  • 1 bunch fresh broccoli
  • 2 red bell peppers
  • 2 onions
  • 1 bunch fresh kale
  • 1 bunch shredded carrots
  • 2 tbsp olive oil
  • 1 sea salt
  • 1 ground black pepper
  • 4 tbsp kikkoman soy sauce
  • 1 cup water

How to Make Veggie Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Veggie Stir Fry in your home by yourself.

    Step 1
  • In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat.
  • Step 2
  • Dice all veggies into large chunks...and no worries, they'll shrink a bit. The larger they are, the easier it is to pick them up with chopsticks.
  • Step 3
  • Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers.
  • Step 4
  • After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet. These are softer veggies and they don't need as much heat to be edible.
  • Step 5
  • Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste.
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