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Veggie Stuffed Portebella Mushroom Recipe

Veggie stuffed portebella mushroom Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Veggie stuffed portebella mushroom in your home. Then, follow these steps below to serve Veggie stuffed portebella mushroom for your family or friends.

Ingredients: Veggie stuffed portebella mushroom

  • portebella mushrooms
  • cup ricotta
  • 1/2 mozzarella cheese
  • 1/2 parmesan cheese
  • 1 bell peppers, diced
  • small onion, diced
  • bunch spinach, chopped
  • 3 clove garlic, minced
  • 2 tbsp oil
  • 1 egg

How to Make Veggie stuffed portebella mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Veggie stuffed portebella mushroom in your home by yourself.

    Step 1
  • Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
  • Step 2
  • In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
  • Step 3
  • Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
  • Step 4
  • Bake for 20 to 25 minutes. Enjoy
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