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Veggie Tofu Noodle Stirfry Recipe

Veggie tofu noodle stirfry Recipe
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Prepare the ingredients before making Veggie tofu noodle stirfry in your home. Then, follow these steps below to serve Veggie tofu noodle stirfry for your family or friends.

Ingredients: Veggie tofu noodle stirfry

  • 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
  • 1 marinated tofu
  • 1 hokien noodles
  • 1 your favourite stir fry sauce, I used hot garlic and ginger

How to Make Veggie tofu noodle stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Veggie tofu noodle stirfry in your home by yourself.

    Step 1
  • Chop all the veggies to bite size pieces
  • Step 2
  • Chop the tofu into cubes
  • Step 3
  • Put a wok on high heat and add oil, preferably peanut oil
  • Step 4
  • Throw in all veggies and tofu and stir fry. Keep veg moving at all times
  • Step 5
  • Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
  • Step 6
  • Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
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