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Veggie Tortellini Alfredo Recipe

Veggie Tortellini Alfredo Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Veggie Tortellini Alfredo in your home. Then, follow these steps below to serve Veggie Tortellini Alfredo for your family or friends.

Ingredients: Veggie Tortellini Alfredo

  • 1 lb cheese tortellini
  • 1 pints heavy cream
  • 4 egg yolks
  • 1 stick unsalted butter
  • 1 cup grated parmesan cheese
  • 1 cup sweet green peas
  • 1 box baby portobello mushrooms
  • salt & pepper
  • 1 tbsp olive oil
  • water

How to Make Veggie Tortellini Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Veggie Tortellini Alfredo in your home by yourself.

    Step 1
  • In boiling pot of salted water Cook tortellini until aldente & strain.
  • Step 2
  • Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
  • Step 3
  • In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
  • Step 4
  • Turn on flame to medium & add in chopped up stick of butter & gently wisk.
  • Step 5
  • When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
  • Step 6
  • Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
  • Step 7
  • Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
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