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Velvety Cream Pasta Recipe

Velvety Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Velvety Cream Pasta in your home. Then, follow these steps below to serve Velvety Cream Pasta for your family or friends.

Ingredients: Velvety Cream Pasta

  • 80 grams Pasta
  • 1/4 Onion
  • 1/2 tbsp Butter
  • 1 tbsp Flour
  • 300 ml Milk
  • 1/2 cube Soup stock cube
  • 1 dash Salt and pepper
  • 1 mushroom King oyster mushroom
  • 1 Salmon roe
  • 1 leaf Green shiso

How to Make Velvety Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Velvety Cream Pasta in your home by yourself.

    Step 1
  • Mince the onion, and sauté over low heat in a pan with butter.
  • Step 2
  • Once the onion has wilted, add the flour, and sauté until it loses its powdery texture.
  • Step 3
  • Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken.
  • Step 4
  • Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling.
  • Step 5
  • Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling.
  • Step 6
  • Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together.
  • Step 7
  • Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste.
  • Step 8
  • This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients.
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