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Velvety Custard Pie Recipe

Velvety Custard Pie Recipe
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Prepare the ingredients before making Velvety Custard Pie in your home. Then, follow these steps below to serve Velvety Custard Pie for your family or friends.

Ingredients: Velvety Custard Pie

  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract (I add a bit extra)
  • 2 1/2 cup scalded milk
  • 1 nutmeg to taste

How to Make Velvety Custard Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Velvety Custard Pie in your home by yourself.

    Step 1
  • Beat eggs slightly.
  • Step 2
  • Blend in sugar, salt, & vanilla.
  • Step 3
  • Stir hot milk slowly into egg mixture.
  • Step 4
  • Sprinkle with nutmeg.
  • Step 5
  • Bake at 475°F for 5 minutes.
  • Step 6
  • Reduce heat to 425°F and bake 15 minutes longer, or until knife inserted in the center comes out clean.
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