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Venezuelan Pepito Sandwich - Pepito Venezolano Recipe

Venezuelan Pepito Sandwich - Pepito Venezolano Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Venezuelan Pepito Sandwich - Pepito Venezolano in your home. Then, follow these steps below to serve Venezuelan Pepito Sandwich - Pepito Venezolano for your family or friends.

Ingredients: Venezuelan Pepito Sandwich - Pepito Venezolano

  • 4 Hoagie-type bread rolls
  • 2 6-ounce steaks
  • 2 tbsp Vegetable oil
  • 1 tbsp Minced garlic
  • 2 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 Salt and pepper
  • 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
  • 1 Guasacaca
  • 1 Mustard, mayonnaise, ketchup, etc
  • 1 Potato sticks

How to Make Venezuelan Pepito Sandwich - Pepito Venezolano

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Venezuelan Pepito Sandwich - Pepito Venezolano in your home by yourself.

    Step 1
  • Cut the beef into 1 inch pieces and seasoned with salt and pepper.
  • Step 2
  • Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
  • Step 3
  • Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
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