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Venison Baked Spaghetti Recipe

Venison baked spaghetti Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Venison baked spaghetti in your home. Then, follow these steps below to serve Venison baked spaghetti for your family or friends.

Ingredients: Venison baked spaghetti

  • 8 oz Angel Hair Pasta
  • 2 tbsp olive oil
  • 1 lb Venison
  • 1 Small Onion
  • 1 Small green pepper
  • 24 oz pasta sauce
  • 1 tsp garlic salt
  • 1 1/2 tsp Dry dill
  • 1 1/2 tsp Dry marjoram
  • 1 1/2 tsp Italian seasoning
  • 4 oz mozzarella cheese
  • 1/4 cup grated parmesan cheese

How to Make Venison baked spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Venison baked spaghetti in your home by yourself.

    Step 1
  • Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  • Step 2
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  • Step 3
  • Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  • Step 4
  • Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
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