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Venison Bolognese Sauce Recipe

Venison Bolognese Sauce Recipe
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Prepare the ingredients before making Venison Bolognese Sauce in your home. Then, follow these steps below to serve Venison Bolognese Sauce for your family or friends.

Ingredients: Venison Bolognese Sauce

  • 1 lb ground venison
  • 1 cup diced onions
  • 2 tbsp minced garlic (can add more to taste)
  • 1 carrot,shredded
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 bay leaf
  • 1 salt and pepper to taste
  • 42 oz can crushed tomatoes undrained
  • 1 cup water

How to Make Venison Bolognese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Venison Bolognese Sauce in your home by yourself.

    Step 1
  • Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
  • Step 2
  • Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
  • Step 3
  • Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
  • Step 4
  • What is not used can be frozen for future use.
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