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Venison Chilli Recipe

Venison chilli Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Venison chilli in your home. Then, follow these steps below to serve Venison chilli for your family or friends.

Ingredients: Venison chilli

  • vegetables
  • 1 large chopped onion
  • 8 garlic cloves, chopped
  • 2 red peppers, chopped
  • 2 yellow peppers, chopped
  • 1 orange pepper, chopped
  • 1 green pepper, chopped
  • 3 medium Jalapeno, chopped
  • 1 lb Pinto beans
  • 4 large tomatos
  • meat
  • 2 lb ground venison
  • can goods
  • 1 can tomato paste
  • 3 can Crushed tomatoes
  • 1 tsp olive oil, extra virgin
  • 3 tbsp chili powder
  • 2 tbsp salt
  • 1 tbsp ground black pepper
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 cup water " for de glazing"

How to Make Venison chilli

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Venison chilli in your home by yourself.

    Step 1
  • Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil.
  • Step 2
  • Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes.
  • Step 3
  • Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans
  • Step 4
  • Add your spices to the meat and mix well
  • Step 5
  • In the same large pod brown the meat then add it to the bean pot.
  • Step 6
  • Add the can goods
  • Step 7
  • Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup.
  • Step 8
  • Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness.
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