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Venison Cornbread Squares Recipe

Venison Cornbread Squares Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Venison Cornbread Squares in your home. Then, follow these steps below to serve Venison Cornbread Squares for your family or friends.

Ingredients: Venison Cornbread Squares

  • 1 to 2 tablespoons of cooking oil
  • 1 lb ground venison ( I used elk)
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 1 clove garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 3/4 cup grated American cheese
  • 2 tbsp cold water
  • 2 tsp cornstarch
  • 1 cup canned tomatoes, cut up ( I used diced)
  • 2 tbsp canned green chilies, diced
  • 1 tbsp worcestershire sauce

How to Make Venison Cornbread Squares

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Venison Cornbread Squares in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F
  • Step 2
  • In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  • Step 3
  • Set meat mixture aside
  • Step 4
  • Prepare c o r bread batter recipe below
  • Step 5
  • Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  • Step 6
  • Spoon venison mixture over batter.
  • Step 7
  • Sprinkle with the grated cheese
  • Step 8
  • Spread remaining batter over the cheese
  • Step 9
  • Bake uncovered for 30 to 35 minutes until cornbread is done
  • Step 10
  • Let it stand for 5 minutes before cutting into Squares.
  • Step 11
  • In a small saucepan , blend cold water and cornstarch until smooth
  • Step 12
  • Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  • Step 13
  • Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  • Step 14
  • CORNBREAD BATTER
  • Step 15
  • I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
  • Step 16
  • Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  • Step 17
  • Add eggs, milk and shortening
  • Step 18
  • Beat until almost smooth, do not over beat
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