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Venison Goulash Recipe

Venison Goulash Recipe
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Prepare the ingredients before making Venison Goulash in your home. Then, follow these steps below to serve Venison Goulash for your family or friends.

Ingredients: Venison Goulash

  • 1 lb venison burger
  • 1 red pepper diced
  • 1 green pepper diced
  • 1 stalk celery diced
  • 1/2 sweet onion diced
  • 2 clove garlic minced
  • elbow macaroni
  • 1 can condensed tomato soup
  • 1 15oz can spaghetti sauce
  • 1 11.5oz can V8 juice
  • salt
  • black pepper
  • sugar
  • 1 couple Tbls soy bean oil

How to Make Venison Goulash

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Venison Goulash in your home by yourself.

    Step 1
  • Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  • Step 2
  • In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  • Step 3
  • Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  • Step 4
  • Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
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