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Venison Pot Roast Recipe

Venison pot roast Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Venison pot roast in your home. Then, follow these steps below to serve Venison pot roast for your family or friends.

Ingredients: Venison pot roast

  • 1/3 cup all purpose flour
  • 1 tsp dried basil leaves
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp vegetable oil
  • 1 10 1/2 oz. condensed french onion soup
  • 1/2 cup beef broth
  • 1 bay leaf
  • 1 large potato,cut into.1' cubes
  • 4 carrots,cut into 2' pieces
  • 2 celery,cut into 2".pieces
  • 3 lb venison

How to Make Venison pot roast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Venison pot roast in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  • Step 3
  • In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  • Step 4
  • Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  • Step 5
  • Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
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