Nogluten Recipes

Venison Sausage And Green Lentil Stew Recipe

Venison Sausage and Green Lentil Stew Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Venison Sausage and Green Lentil Stew in your home. Then, follow these steps below to serve Venison Sausage and Green Lentil Stew for your family or friends.

Ingredients: Venison Sausage and Green Lentil Stew

  • 6 venison sausages
  • 2 small (or 1 large) carrot, peeled
  • 2 small (or 1 large) yellow onion, peeled
  • 2 stick celery
  • 2 cup green lentils
  • 3 slice bacon
  • 1 cup red wine
  • 3 cup beef stock, I used an OXO cube.
  • 1 dried bay leaf
  • 1 large fresh, ripe tomato

How to Make Venison Sausage and Green Lentil Stew

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Venison Sausage and Green Lentil Stew in your home by yourself.

    Step 1
  • Heat up your oven to 220C.
  • Step 2
  • Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
  • Step 3
  • Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
  • Step 4
  • Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
  • Step 5
  • Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
  • Step 6
  • Fry bacon pieces until browned, then remove them too.
  • Step 7
  • Add the vegetables to the casserole dish and saute them until they are softened.
  • Step 8
  • Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
  • Step 9
  • Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in...it's got flavour)
  • Step 10
  • Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
  • Step 11
  • Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
  • Step 12
  • Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
  • Step 13
  • Season with salt and ground black pepper, and stir in the fresh tomato.
  • Step 14
  • Serve. I like to serve this with butter-braised cabbage and baked potatoes.
Venison Sausage and Green Lentil Stew Reviews

Add your opinion about Venison Sausage and Green Lentil Stew Recipe above or tell your story when cooking Venison Sausage and Green Lentil Stew in your home.

Recipe Related to Venison Sausage and Green Lentil Stew
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Chicken Gumbo Chicken Gumbo
Posted at : December 26, 2016, 8:29 am
Posted by : ralph2784
Cooking Time : 20 minutes
Serving : 240
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z