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Venison Steaks & Fruit Sauce Recipe

Venison Steaks & Fruit Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Venison Steaks & Fruit Sauce in your home. Then, follow these steps below to serve Venison Steaks & Fruit Sauce for your family or friends.

Ingredients: Venison Steaks & Fruit Sauce

  • 2 small venison steaks
  • 1/3 cup cranberry sauce
  • 1/3 cup applesauce (unsweetened)
  • 1 pinch ground cinnamon
  • 1/2 tbsp butter
  • 1 tsp oil
  • 1 pinch salt
  • 2 pinch black pepper

How to Make Venison Steaks & Fruit Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Venison Steaks & Fruit Sauce in your home by yourself.

    Step 1
  • Mix the cranberry sauce, applesauce and cinnamon and set aside
  • Step 2
  • Heat a skillet on medium high and melt the butter with the oil
  • Step 3
  • Season the steaks with black pepper
  • Step 4
  • Seal the steaks on both sides, then cook for 5 more minutes
  • Step 5
  • While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  • Step 6
  • Turn off the heat and let the steaks rest for 3 minutes in the pan
  • Step 7
  • Season the steaks with salt and more pepper
  • Step 8
  • Take them out and put them on a carving board, let them rest for 2 more minutes
  • Step 9
  • Slice the steaks across the grain at an angle, then lift onto a plate
  • Step 10
  • Pour the juices from the carving board back into the skillet, stir and pour over the meat
  • Step 11
  • Spoon the sauce onto the plate (you may want to warm it through while the meat rests)
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