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Venison Stroganoff Recipe

Venison stroganoff Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Venison stroganoff in your home. Then, follow these steps below to serve Venison stroganoff for your family or friends.

Ingredients: Venison stroganoff

  • 7 oz White rice
  • 1 Olive oil
  • 1 medium red onion finely chopped
  • 1 clove garlic chopped
  • 1 lb Venison loin
  • 1 Salt and pepper
  • 1 tbsp Paprika
  • 10 oz Mushroom
  • 1 Parsley
  • 1 Butter
  • 1 Brandy
  • 1 Lemon zest
  • 1 cup Sour cream
  • 1/2 Cucumber

How to Make Venison stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Venison stroganoff in your home by yourself.

    Step 1
  • Cook rice, cover with foil allow to steam
  • Step 2
  • Cook onion, garlic in olive oil. Set aside.
  • Step 3
  • Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
  • Step 4
  • Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
  • Step 5
  • Top with parsley and chopped cucumber plus parsley leaves.
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