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Venison Stuffed Fiesta Peppers Recipe

Venison stuffed fiesta peppers Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Venison stuffed fiesta peppers in your home. Then, follow these steps below to serve Venison stuffed fiesta peppers for your family or friends.

Ingredients: Venison stuffed fiesta peppers

  • 1 lb thawed ground venison
  • 4 each bell pepper
  • 2 cup cooked rice
  • 1 packages taco seasoning
  • 1/2 cup shredded cheese
  • 2 clove pressed garlic
  • 1/2 large yellow onion, chopped
  • 1 each any brand jar of spaghetti sauce

How to Make Venison stuffed fiesta peppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Venison stuffed fiesta peppers in your home by yourself.

    Step 1
  • Cook rice according to package instructions and set aside
  • Step 2
  • Cut the tops off of bell peppers to form bowls, then de-vein centers.
  • Step 3
  • Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  • Step 4
  • Add venison mixture to insides of pepper bowls
  • Step 5
  • Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  • Step 6
  • Cook on low heat for 8 hours or high for 4 hours
  • Step 7
  • When done cooking add grated cheese over the tops of peppers and let cheese melt
  • Step 8
  • Scarf em' down!
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