Nogluten Recipes

Venpongal Recipe

venpongal Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making venpongal in your home. Then, follow these steps below to serve venpongal for your family or friends.

Ingredients: venpongal

  • 3/4 cup Rice
  • 1/4 cup paasi parupu
  • 1 tsp pepper
  • 1 tsp cumin seeds
  • 1 tbsp broken cashews
  • 1 tsp ghee
  • 1/2 tsp salt

How to Make venpongal

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make venpongal in your home by yourself.

    Step 1
  • pressure cook washed rice, salt n dal with 3 cups of water for 3 to 4 whistle
  • Step 2
  • in pan add ghee and fry cumin seeds, pepper and cashews and add it to the rice
  • Step 3
  • this is a very easy and delicious dish. its good for weaning kids too tastes delicious with sambar (check out my no fat sambar recipe and I would soon be uploading a drumstick sambar recipe )
  • Step 4
  • bajji or vada would be a good compliment to this dish
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